Got to Be Good Cookin’

In the Kitchen with Brian and Lisa: Sausage Balls

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of holiday appetizers this week with Sausage Balls. You can make these plain or spicy. Lisa likes her sausage […]

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In the Kitchen with Brian and Lisa: Brian’s green beans

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa transform ordinary canned green beans into a delicious side dish using a recipe from Brian’s grandmother. To make, start by pouring a […]

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In the Kitchen with Brian and Lisa: Pumpkin Nut Bread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for Pumpkin Nut Bread is sure to get your family in the Thanksgiving spirit. You can make three loaves with this recipe and […]

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In the Kitchen with Brian and Lisa: Sweet Potato Creme Brulee

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The N.C. State Fair starts today, and that means fall has arrived in North Carolina. To celebrate, Brian and Lisa are creating some fall treats. […]

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In the Kitchen with Brian and Lisa: Fresh Apple Muffins

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian have a Fresh Apple Muffin recipe just in time for fall. Even if your muffins usually come from a box, you’ll love […]

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In the Kitchen with Brian and Lisa: Grilled Apple Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Many people think salads are just for summer months, but this delicious mix of grilled apples and mixed greens is perfect for fall. Top it […]

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In the Kitcen with Brian and Lisa: Apple-Cranberry Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa start a month of apple recipes with this traditional Apple-Cranberry Casserole. Brian says the recipe may be old, but its flavor has […]

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In the Kitchen with Brian and Lisa: Marinated Shrimp and Artichoke Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Bring the tastes of summer into your kitchen with this tasty recipe for Marinated Shrimp and Artichoke Salad. The Mediterranean flavors of the salad pair […]

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In the Kitchen with Brian and Lisa: Cucumber Feta Salad

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa describes this recipe for Cucumber Feta Salad as delicious and fresh. It’s a great recipe for your homegrown cucumbers and would go great with […]

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In the Kitchen with Brian and Lisa: Black-eyed Pea Salsa

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa create a simple Black-eyed Pea Salsa, or as some people call it, “Carolina Caviar.” The bright reds, yellows and greens […]

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In the Kitchen with Brian and Lisa: Grilled Vegetables

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Of all the simple dishes in our In the Kitchen segment, this one is by far the easiest to make. Brian and Lisa whip up […]

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