WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their series of egg recipes with Steamed Asparagus with French Vinaigrette. There is just one egg in this dish, but Brian […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond Rounds. Start by combining butter and sugar in a large mixing bowl until it’s light […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are back with another great soup recipe. This time it’s Black Bean Soup, a hearty and spicy mix of beans, peppers and […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a rich and creamy baked potato soup in this week’s segment of In the Kitchen. The soup is loaded with potatoes, […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are cooking up some soup recipes your family is sure to enjoy. Up first is a Butternut Squash Soup made […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The Super Bowl may be over, but Brian and Lisa are gaining serving up with a collection of recipes you can use for the next […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa create a dessert that is sure to warm your heart. Chocolate-Pecan Chess Pie is a […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Fans of a traditional caprese salad should enjoy this North Carolina twist featuring locally grown Granny Smith apples. The dish earned Marci Rakshys of Durham […]
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one more holiday recipe from Brian and Lisa to enjoy. This recipe for Blue Cheese and […]