Got to Be Good Cookin’

In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]

read more

In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]

read more

In the Kitchen with Brian and Lisa: Almond Rounds

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond Rounds. Start by combining butter and sugar in a large mixing bowl until it’s light […]

read more

In the Kitchen with Brian and Lisa: Apple Meringue Torte

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]

read more

In the Kitchen with Brian and Lisa: Black Bean Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are back with another great soup recipe. This time it’s Black Bean Soup, a hearty and spicy mix of beans, peppers and […]

read more

In the Kitchen with Brian and Lisa: Baked Potato Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a rich and creamy baked potato soup in this week’s segment of In the Kitchen. The soup is loaded with potatoes, […]

read more

In the Kitchen with Brian and Lisa: Butternut Squash Soup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are cooking up some soup recipes your family is sure to enjoy. Up first is a Butternut Squash Soup made […]

read more

In the Kitchen with Brian and Lisa: Sausage and Cheese Wontons

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The Super Bowl may be over, but Brian and Lisa are gaining serving up with a collection of recipes you can use for the next […]

read more

In the Kitchen with Brian and Lisa: Chocolate-Pecan Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa create a dessert that is sure to warm your heart. Chocolate-Pecan Chess Pie is a […]

read more

In the Kitchen with Brian and Lisa: Grilled Granny Smith Apple Caprese

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Fans of a traditional caprese salad should enjoy this North Carolina twist featuring locally grown Granny Smith apples. The dish earned Marci Rakshys of Durham […]

read more

In the Kitchen with Brian and Lisa: Blue Cheese and Pear Bruschetta

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one more holiday recipe from Brian and Lisa to enjoy. This recipe for Blue Cheese and […]

read more