Got to Be NC Recipes: Blueberry Fruit Cobbler

It’s June and we have the blues – the blueberries. North Carolina ranks seventh nationally and produces more than 48.8 million pounds of the small, round berries annually. This month the State Farmers Market in Raleigh, Charlotte Regional Farmers Market and the Robert G. Shaw Piedmont Triad Farmers MarketĀ  in Greensboro will host Blueberry Days … Read more

Throwback Thursday Recipe: Saint Patrick’s Day Edition

Happy Saint Patrick’s Day! To help you celebrate we suggest you put on your favorite green shirt, grab your favorite North Carolina beer and try this recipe for Country Sweet and Sour Cabbage from the 1989 Goodness Grows Cookbook. Cabbage on St. Patrick’s Day is a popular choice because of its place in Irish cuisine. … Read more