Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a visit to the N.C. State Fair in Raleigh. “Folks have been chasing blue ribbons and bragging rights at the N.C. State Fair since 1853,” […]
gail fuller
In the Kitchen with Brian and Lisa: August recipe roundup
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are salads made with fresh, local ingredients found at roadside stands, farmers markets and grocery stores throughout the state. This month, Brian […]
In the Kitchen with Brian and Lisa: Shrimp and Grits Quiche
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and cabbage this St. Patrick’s Day, try this flavorful award-winning recipe from Gail Fuller of Raleigh. […]
In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at the N.C. State Fair for this Cheesy Pecan Cranberry Crisps recipe. The delicious holiday appetizer […]
In the Kitchen with Lisa and Brian: Crispy Craisin Nut Crunch
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the recipes. Lisa and Brian are back this week with more N.C. State Fair winning recipes. […]