Exploring the Inner Banks: Field Trips with Got To Be N.C. and local chefs
The blog post below was written by Food Service Marketing Specialist, Chad Blackwelder, following the first Got To Be N.C. Chef Field Trip to Oriental, North Carolina. The first ever Got To Be N.C. Chef Field Trip was a two-day immersive experience which brought together N.C. chefs to learn of the bounty of our Inner … Read more