Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking style as “globally inspired and locally focused.” The Got to Be N.C. Competition Dining Series […]
It’s been a long road since Fire on the Rock kicked off the first-ever Got to Be NC Competition Dining Series in January. Since then, 64 chefs from some of the state’s best restaurants have gone head-to-head in regional competitions in Blowing Rock, Wilmington, Raleigh and Greensboro. Each region hosted a single-elimination bracket series featuring […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Fair changes put humans, animals farther apart,” WRAL: Visitors to the 2012 North Carolina State Fair will see even […]
If you’ve ever wanted to be a judge on reality cooking shows such as “Iron Chef,” then you won’t want to miss the first-ever Got to Be NC Competition Dining Series. Sixty-four North Carolina chefs will compete against each other in weekly competitions, as diners help decide who will be named the grand champion. The […]