egg recipes

Recipe: Bunnies’ Tres Leches Mini Cakes

Looking for the perfect sweet treat for Easter? Need an easy dessert to make with the kids? We’re sharing a quick, yummy recipe from the N.C. Egg Association this holiday weekend! This tres leches recipe only takes a little over 20 minutes to bake and makes enough for 12! Not only is it simple, but […]

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The Tar Heel Kitchen: Eggs Deluxe

The Tar Heel Kitchen: Eggs Deluxe

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

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In the Kitchen with Brian and Lisa: Orange French Toast Casserole

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]

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In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]

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In the Kitchen with Brian and Lisa: Almond Rounds

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond Rounds. Start by combining butter and sugar in a large mixing bowl until it’s light […]

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In the Kitchen with Brian and Lisa: Veggie Egg Spread

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to enhance your veggie dip, why not add some eggs. That’s exactly what Brian and Lisa do in this […]

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In the Kitchen with Brian and Lisa: Carrot cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot cake recipe just in time for your Easter dinner. Nicole Miller took first place for […]

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In the Kitchen with Brian and Lisa: Cheeseburger pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa have an answer for the age-old question, “Which came first, the chicken or the egg?” The answer is chicken, at least when […]

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