dessert

Recipe Roundup: Creative strawberry recipes

Recipe Roundup: Creative strawberry recipes

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official red berry as the main ingredient. North Carolina is the fourth-largest producer of strawberries in the nation and the crop generated more than $23 million […]

read more
Tar Heel Kitchen: Easy Peach Cobbler

Tar Heel Kitchen: Easy Peach Cobbler

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

read more

In the Kitchen with Brian and Lisa: Lemon Blueberry Parfait

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Although it isn’t quite blueberry season yet, Brian and Lisa are celebrating North Carolina berries with this easy summer dessert. With only five ingredients, this […]

read more

In the Kitchen with Brian and Lisa: Lemon Chess Pie

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s egg month on Local Dish and Brian and Lisa have a variety of great egg dishes to share. If you’re looking for a delicious […]

read more

In the Kitchen with Brian and Lisa: Pineapple Delight Cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. As the holiday season approaches, the WRAL staff shares their favorite family dessert recipes. Brian Shrader kicks things off with this recipe for Pineapple Delight […]

read more

In the Kitchen with Brian and Lisa: Strawberry tart

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While N.C. strawberries have been readily available in some areas since the middle of April, they are now abundant across the state. This week, Brian […]

read more

In the Kitchen with Brian and Lisa: Bread pudding

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa finish a month of egg recipes with this one for bread pudding. If you have day-old bread, this is a great way […]

read more

In the Kitchen with Brian and Lisa: Carrot cake

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot cake recipe just in time for your Easter dinner. Nicole Miller took first place for […]

read more

In the Kitchen with Brian and Lisa: Berry Trifle

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The end of May is a special time for berry lovers in North Carolina. Blueberry season is just beginning at local farmers markets as strawberry season comes to […]

read more

In the Kitchen with Brian and Lisa: Chocolate-strawberry tart

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Strawberry season is nearly over, but there is still time for one more fresh, N.C. strawberry recipe. In this segment, Lisa and Brian combine chocolate and […]

read more

Blueberry nut crunch: Sounds like a cereal, tastes like a dessert

Lisa Shively knows blueberries. Her book, Fat Little Blueberry Cookbook, offers 100 recipes featuring the delicious, little fruit. Lisa also knows that North Carolina is a great place to get blueberries, and that is why she was at the State Farmers Market today as part of its annual Blueberry Day. The celebration, held every June, […]

read more