Debbie Moose

Recipe: Eastern North Carolina Fish Stew in the Slow Cooker

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In 96 recipes, Debbie Moose’s new cookbook, Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, shows how much our state has to offer when it comes to fresh, delicious, local seafood. Moose’s book shows how to prepare North Carolina fish and shellfish – freshwater, saltwater, wild-caught and farmed. She suggests trying … Read more

Recipe Roundup: Celebrating the blues (berry)

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WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official blue berry as the main ingredient. North Carolina is the sixth-largest producer of blueberries in the nation, with about 8,000 acres of blueberries grown in … Read more