chicken pastry

Tar Heel Kitchen: Chicken Slick

Tar Heel Kitchen: Chicken Slick

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed […]

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In the Kitchen with Brian and Lisa: Chicken pastry

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Whether you call it chicken and pastry, chicken pastry or chicken and dumplings, this week’s recipe is sure to please your entire family. Brian and […]

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