This morning before a single ray of sunlight hit the Cherry Research Farm, two workers showed up to milk the cows. In the dark of 4 a.m. their shift began on the farm in Goldsboro. About 140 dairy cows need milking every day, twice a day – seven days a week, 365 days a year. […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Can ag’s big data solve Carolina production problems on a bigger scale?” Southeast Farm Press: As North Carolina State University and its partners work to improve agricultural yields and production […]
Farms are places of year-round activity. There is almost always something going on, regardless of the season. Periodically, we highlight one of our research stations and the work taking place on the farm during that month as well as give a little insight into the world of farming and innovative agricultural research. There are 18 research […]
The emerald ash borer is on the move once again, and this time it has made quite a leap. Last month, the tree-killing, invasive insect was detected for the first time in Wayne County, 73 miles from the nearest known infestation in Vance County. An observant staff member at the Cherry Research Farm in Goldsboro […]
North Carolina residents and businesses bought more than $5.7 million worth of local food in the first year of the 10% Campaign, a statewide effort to stimulate economic development, create jobs and promote farms and fisheries in the state. The Center for Environmental Farming Systems, based at the NCDA&CS Cherry Research Farm in Goldsboro, launched […]
The N.C. Department of Labor recently recognized 22 NCDA&CS sites with awards for workplace safety. The awards program is designed to increase safety at private and public workplaces statewide by recognizing employers and employees for maintaining safe work environments. Two levels of awards are presented annually and both are based on federal laws that govern workplace safety across […]
The N.C. Department of Agriculture and Consumer Services, in partnership with N.C. State University and N.C. A&T State University, operates 18 research stations across the state. Agricultural researchers run tests to address a varitey of issues facing N.C. farmers, from disease management to breeding practices. Each location focuses on the crops or livestock in its region of North Carolina. […]
The NCDA&CS Agronomic Division is a Public Sector Star. The state Department of Labor honored the division this week for achieving Public Sector Star status. Public Sector Star is part of the Carolina Star Program, which recognizes workplaces with exemplary occupational safety and health programs. The Public Sector Star is awarded to state and local […]