Pete Radford has been a meat and poultry inspector for the N.C. Department of Agriculture and Consumer Services for more than 18 years. His job is to ensure the meat products produced by companies on his watch meet USDA requirements. He is one of about 85 inspectors located across North Carolina whose job is to … Read more
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant variety of fresh seafood. Visit N.C. Catch to for more information about local seafood, recipes … Read more
January in North Carolina (most of the time) means cold weather has settled in for a while. It’s the time of year when dinner plans include hot soups and Crock-Pot creations. This week we’ve done a little digging into a 1989 edition of the Goodness Grows in North Carolina cookbook and found a recipe provided … Read more
