WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant variety of fresh seafood. Visit N.C. Catch to for more information about local seafood, recipes […]
January in North Carolina (most of the time) means cold weather has settled in for a while. It’s the time of year when dinner plans include hot soups and Crock-Pot creations. This week we’ve done a little digging into a 1989 edition of the Goodness Grows in North Carolina cookbook and found a recipe provided […]
Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff and seafood associations. It features recipes for most of the wild and farm-raised seafood harvested […]
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” The third annual Got to Be NC Festival runs May 21-23 at the State Fairgrounds in Raleigh. The NCDA&CS started this festival in 2008 to showcase North Carolina’s rich agricultural heritage, and it continues to grow […]