cabbage

Tar Heel Kitchen: Potato-Cabbage Soup

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Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes tended to be seasonal with just a handful of ingredients. We thought these recipes needed … Read more

Throwback Thursday Recipe: Saint Patrick’s Day Edition

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Happy Saint Patrick’s Day! To help you celebrate we suggest you put on your favorite green shirt, grab your favorite North Carolina beer and try this recipe for Country Sweet and Sour Cabbage from the 1989 Goodness Grows Cookbook. Cabbage on St. Patrick’s Day is a popular choice because of its place in Irish cuisine. … Read more