WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. September features recipes made with apples, one of the stars of the fall harvest. Plan a trip to your local orchard or farmers market to […]
breakfast recipes
In the Kitchen with Brian and Lisa: Strawberry Scones
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s almost strawberry season in North Carolina. Growers in the Sandhills should begin picking in mid-April and Central Piedmont growers will begin picking later this […]
In the Kitchen with Brian and Lisa: Orange French Toast Casserole
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes with this one for Orange French Toast Casserole. It’s perfect if you’re hosting brunch or […]
In the Kitchen with Brian and Lisa: Apple Meringue Torte
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some egg recipes starting with this one for Apple Meringue Torte. The recipe, submitted by Jan […]
In the Kitchen with Brian and Lisa: Blueberry Scones
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for Blueberry Scones is a great way to start your day. Remember, blueberries have a short growing season (mid May-mid July) in North […]
In the Kitchen with Brian and Lisa: Muffin frittatas
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are kicking off a month of N.C. egg recipes with this one for muffin frittatas. These are great for using up leftovers, […]
In the Kitchen with Brian and Lisa: Caramel Apple Cinnamon Breakfast Rolls
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe for breakfast rolls is a perfect prize-winning treat for a morning spent opening presents underneath a Christmas tree. It’s so good it earned […]
In the Kitchen with Brian and Lisa: Apple, sausage and cheddar torte
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of blue-ribbon recipes leading up to the 2011 N.C. State Fair with this one for an apple, sausage and […]