From the archives: Fire up the grill for these tasty beef recipes

From the archives is a series that dives into the archives of the Agricultural Review, the free newspaper published by the N.C. Department of Agriculture & Consumer Services, and explores interesting recipes, agriculture news and features from the past century. The recent stretch of record-breaking heat in North Carolina makes one wonder if we have … Read more

From Tobacco Fields to Premium Beef: The Evolution of Old Rudera Farm will be on Display at the Got to Be NC Festival

Nestled in the southern end of Nash County, the Strickland family farm has seen generations of change. Once a tobacco farm, the land is now home to Old Rudera Farm and a herd of Piedmontese cattle, a rare Italian breed known for its lean, tender, and exceptionally healthy beef. Larry and Marina Strickland have spent … Read more

A Christmas to remember for N.C.-based Wilders Wagyu

For Wilders Wagyu beef company, based on a farm in Sampson County, the 2023 holiday season could be seen as a watershed moment. This season is helping to put Wilders on the map when it comes to holiday gifts from North Carolina producers. “It’s really only our second season selling beef and pork. So we’ve … Read more

Research looks at whether surrogacy could lead to dairy cows producing beef offspring

Whether you’re familiar with modern day cow breeding practices or not, you’d be tempted to call a new effort at some of the state’s research stations “next level.” The idea isn’t exactly brand new, but it certainly hasn’t been around long enough to be called “old” yet either. In fact, this new experiment at the … Read more

Pandemic brought unexpected demand for N.C. beef producers

The coronavirus pandemic has certainly presented challenges for people in all walks of life, and those in agriculture are no exception. However, it also brought an increased demand for many local agricultural producers across the state – producers like Honeycutt Farms in the Coats area of Harnett County. When stay-home orders and supply chain issues … Read more

What’s Happening on the Farm: Researching ways to prevent fescue toxicosis in cattle

Farms are places of year-round activity. There is almost always something going on, regardless of the season. Periodically, we highlight one of our research stations and the work taking place on the farm during that month as well as give a little insight into the world of farming and innovative agricultural research. There are 18 … Read more