Recently the Department of Agriculture and Consumer Services recognized two teams of employees for extraordinary service. The employees received “Excellence in Team Accomplishment” awards. A rescue from floodwaters One team was more specifically a pair. Matthew Massey and Jordan Johnson earned recognition for saving a driver from floodwaters. Their actions date back to the fall […]
The 2019 N.C. Specialty Foods Association held it’s annual competition Aug. 28 and 29. Strawberry Habanero Pepper Jelly made by Valley Brook Farms of Durham was named Grand Champion. Almost 100 products competed in nine different categories. Categories were: Baked Goods, Beverages, Confections, Condiments, Deli, Honey & Preserves, Pantry, Plant-Based Foods and Snacks. Products were […]
The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand Champion for its All Purpose Dry Rub. The Durham-based company offers award-winning products that are […]
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Getting in on the ground floor,” Roanoke-Chowan News-Herald: The application process is now underway across the state for acceptance into a pilot program to grow industrial hemp for research in […]