asparagus

Flavor NC: Currituck Aparagus

Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a trip to The Farm Market by United Turf in Powell’s Point, then on to Dragonfly Inn located in Corolla for some seasonally-inspired dishes by […]

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In the Kitchen with Brian and Lisa: March Recipe Roundup

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Got to Be Good Cooking segment using local ingredients. This month’s recipes feature fresh and delicious North Carolina chicken. North Carolina ranks second nationally in poultry and eggs. According to the N.C. Poultry Federation, the average American eats more than […]

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Flavor, NC: Carrigan Farms

Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the fourth episode of season two, in which hostess Lisa Prince highlights Carrigan Farms in Mooreville and Chef Tim Groody of FS Food group in the Charlotte area.  “It happens […]

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Flavor, NC: Goodnight Brothers County Ham, Boone

Twice a month we feature local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we review episode three of the first season in which hostess Lisa Prince highlights Goodnight Brothers County Ham and The Gamekeeper Restaurant in Boone. “Think country ham only comes on a biscuit?” asks Lisa. “Well […]

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Easter eggs, strawberries and tractors

Hopefully, you’ve already sent in your taxes and now can enjoy a relaxing weekend with the family. There’s no better way to spend time with your loved ones, pick up some fresh food and get to know the farmers and ranchers who contribute so much to North Carolina’s economy than with a trip to a […]

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