For North Carolina blueberry growers, pest management is a regular part of their work, and for the most part they know what to expect from year to year. However, in recent years, an unfamiliar visitor has been turning up beneath the soil. Now researchers are working to understand it and figure out how to deal … Read more
Developing better blueberry varieties is only part of the work needed to keep North Carolina’s blueberry industry thriving. Protecting those plants from diseases, and helping growers respond when new threats emerge, is just as important. That work falls to researchers like Bill Cline and Caleb Bollenbacher, Extension plant pathologists with North Carolina State University based … Read more
North Carolina blueberry farmers have some solid options when it comes to what cultivated varieties – or cultivars – of blueberries they grow, but various demands on those farmers mean they’re always in need of improved blueberries that meet their evolving needs. That’s where blueberry breeding research comes into play, along with the research stations … Read more
Perched more than 3,200 feet above sea level in Ashe County, the Upper Mountain Research Station occupies a place unlike any other in North Carolina’s statewide research network. As the highest-elevation station operated by the N.C. Department of Agriculture and Consumer Services (NCDA&CS), Upper Mountain provides a climate, growing conditions, and research environment that simply … Read more
In Washington County east of Plymouth, the Tidewater Research Station is part of a unique place in North Carolina’s agricultural research landscape. As the easternmost of the state’s 18 research stations operated by the N.C. Department of Agriculture and Consumer Services (NCDA&CS), Tidewater provides a research platform unlike anywhere else in the state. It is … Read more
Discovering NC Agriculture is a year-long series focusing on twelve N.C. grown, raised, caught, and made commodities. Tune in each month to see how an N.C. commodity is grown, harvested, packed for consumer use and more. Learn nutritional value, find fun recipes to try, hear from local chefs who use that product, and other unique … Read more
“A little seed with big potential,” is how N.C. State University agricultural researcher Dr. David Suchoff often describes sesame and the possibility of growing more of the crop in North Carolina. After just a few years of research and growing test plots on the state’s research stations, Suchoff feels optimistic about sesame becoming a much … Read more
