It’s National Slow Cooker Month and the very end of football season so celebrate with this recipe. The chicken and leek combo is the best for a cold day and for any football get-together. North Carolina ranks 7th in the U.S. for chicken production and is home to nearly 23,300 chicken farms. With leeks also … Read more
Eight North Carolina food companies were honored this past weekend at a gala Awards Ceremony in San Francisco to honor the 220 Good Food Awards winners of 2019. In the 9th annual ceremony, the Good Food Awards celebrates American food and drink crafters who not only better our nation’s food system, but also show their … Read more
Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a trip to J & B Herb Plant Farm in Roxboro and Tony’s Oyster Bar & Grill in Cary. This episode of Flavor, NC finds … Read more
Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a trip to The Farm Market by United Turf in Powell’s Point, then on to Dragonfly Inn located in Corolla for some seasonally-inspired dishes by … Read more
Twice a month we will highlight local restaurants, farms and farmers markets featured on episodes of UNC-TV’s “Flavor, NC.” This week, we review the first episode of Season 3, in which host Lisa Prince highlights a Southern staple: collard greens. Collards are the oldest known member of the cabbage family and are nutrition powerhouses. The … Read more
