Competition Dining

Recipe: Italian Stuffed Eggs

There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for any event you might have planned for the season. Italian Stuffed Eggs sound scrumptious, taste […]

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Got to Be NC Competition Dining: Chef Brian Williams

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s Fire in the City Competition. He describes his cooking style as Asian Fusion. The Got […]

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Got to Be NC Competition Dining: Chef Jon Fortes

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Fire in the City Champion. He describes his cooking style as upscale Southern comfort. The Got to Be N.C. […]

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Got to Be NC Competition Dining: Heirloom Resturant

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs face off in a single-elimination, blind-dinner format. Each chef’s menu is created around a North […]

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Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with love,” and “French classic and modern.” In the Got to Be N.C. Competition Dining Series […]

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Got to Be NC Competition Dining: Chef Dean Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh.  Thompson was the 2013 Fire in the Triangle Champion. The Got to Be N.C. Competition Dining Series faces off two local chefs in a […]

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Got to Be NC Competition Dining: Chef Tim Thompson

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking style as “globally inspired and locally focused.” The Got to Be N.C. Competition Dining Series […]

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