There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for any event you might have planned for the season. Italian Stuffed Eggs sound scrumptious, taste […]
Competition Dining
Got to Be NC Competition Dining Series: 2014 Final Fire Champion Jon Fortes
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Final Fire Champion. He describes his cooking style as upscale Southern comfort. The Got to Be N.C. Competition Dining […]
Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina ingredient that is revealed at noon on the day of the competition. This secret ingredient […]
Got to Be NC Competition Dining: Chef Brian Williams
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Brian Williams of Upstream in Charlotte. Williams made it to the semifinals of this year’s Fire in the City Competition. He describes his cooking style as Asian Fusion. The Got […]
Got to Be NC Competition Dining: Chef Jon Fortes
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Jon Fortes of Mimosa Grill in Charlotte. Fortes is the 2014 Fire in the City Champion. He describes his cooking style as upscale Southern comfort. The Got to Be N.C. […]
Got to Be NC Competition Dining: Heirloom Resturant
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs face off in a single-elimination, blind-dinner format. Each chef’s menu is created around a North […]
Got to Be NC Competition Dining: Chef Serge Falcoz-Vigne
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Serge Falcoz-Vigne of 518 West in Raleigh. He describes his cooking style as “cooking with love,” and “French classic and modern.” In the Got to Be N.C. Competition Dining Series […]
Got to Be NC Competition Dining: Chef Dean Thompson
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Dean Thompson of Flights in Raleigh. Thompson was the 2013 Fire in the Triangle Champion. The Got to Be N.C. Competition Dining Series faces off two local chefs in a […]
Got to Be NC Competition Dining: Fire in the Triad winner Chef Tim Thompson
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Tim Thompson of Marisol in Greensboro. Thompson was highlighted last month after winning his first round in Fire in the Triad. Last week, he earned his first red chef’s jacket […]
Got to Be NC Competition Dining: Chef Tim Thompson
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking style as “globally inspired and locally focused.” The Got to Be N.C. Competition Dining Series […]
Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake
Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined American Cuisine utilizing local and sustainably-sourced ingredients with a focus on traditional southern techniques and […]
Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano
Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the Rock competition in Asheville. Cerrato describes his cooking style as “classic, simple applications with his […]