In the Kitchen with Brian and Lisa: Pecan Pesto Crostini

by | Dec 19, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe includes fresh, in-season, N.C.-grown pecans.

This savory appetizer took first place in the N.C. Pecan Competition at this year’s N.C. State Fair. Thanks to Mary Boury of Knightdale for sharing this creative appetizer.

Click here for a printable recipe.