WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe includes fresh, in-season, N.C.-grown pecans.
Brian and Lisa kick off a month of pecan recipes with a recipe that Kelcey Carlson calls “an addictive dessert that will impress your guest.” This recipe also takes less than 30 minutes to make. Lisa says, “These have become a family favorite during the holidays. … Your guests will be surprised they are made with crackers.”
Click here for a printable recipe.