In the kitchen with Brian and Lisa: Pimento Cheese Cornbread

by | Nov 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe is made with fresh N.C. eggs.

Pimento cheese cornbread is a favorite of Brian Shrader, who says it’s “like a savory cake.” Lisa suggests using a good-quality pimento cheese when making this recipe.

Click here for a printable recipe.