In the Kitchen with Brian and Lisa: Butternut squash with stuffing

by | Oct 31, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week’s recipe wraps up a month of fall recipes and features N.C.-grown butternut squash, pecans and apples. The stuffing is  baked inside the squash, making it a unique side dish. Lisa notes that “if you don’t have time to work with the squash, this stuffing can also be baked in a 9-by-13 baking dish at 350 degrees for 30 minutes.”

Find a printable recipe here.