In the Kitchen with Brian and Lisa: Sweet Potato Pie

by | Oct 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week’s recipe features N.C.-grown sweet potatoes, the state vegetable of North Carolina and a commodity that we produce more of than any other state. Brian notes that the “coconut is what makes this recipe. It’s so, so good.”

Lisa said that this week’s recipe comes from a “Local Dish viewer that stopped by at the N.C. State Fair to say hello and share this delicious and easy recipe for sweet potato pie. It will become a family favorite.”

Find a printable recipe here.