In the Kitchen with Brian and Lisa: Acorn Squash Bars

by | Oct 10, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week’s recipe features a comfort food that is made with fresh N.C.-grown acorn squash and full of fall flavor. Brian notes that the bars “smell like fall and taste good drizzled with caramel.”

Find a printable recipe here.