WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Brian and Lisa are finishing up a month of fresh N.C. honey recipes with a delicious green herb and honey hummus. And this week’s recipe will take you out to your herb garden or to the local farmers market to purchase fresh North Carolina basil, dill, parsley and green onion, too.
Lisa notes that “this hummus has a great fresh herb flavor. This is a perfect summer snack with vegetables or pita chips.”