WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
This week, Brian and Lisa whip up a sweet and tangy pasta salad side dish that would be great to take to a summer cookout or potluck. Lisa says you can also add a few more vegetables and some grilled chicken to make an easy summer meal.
This recipe takes advantage of cucumbers and onions that are popping up at farmers markets and backyard gardens across the state. You can find a printable version of the recipe here.