WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
This month, Brian and Lisa are exploring new salad recipes using fresh produce that is coming into season across the state this month. Today they tackle a new way to eat a salad, atop a grilled pizza crust. The pair used tomatoes, asparagus tips, fresh baby greens, basil and shallots on this pizza.
Lisa says this pizza is perfect for spring and summer, and would be great for an appetizer or a meal. The pizza crust in the segment was provided by Stick Boy Bread Company in Fuquay-Varina.