WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
While the holidays may be over, we’ve still got one more holiday recipe from Brian and Lisa to enjoy. This recipe for Blue Cheese and Pear Bruschetta is simple and perfect for your next party with friends. To make, oil and toast slices of a baguette in the oven. Next, combine cream cheese and blue cheese crumbles and spread the mixture onto of the slices. Then, top with bacon crumbles, a pear slice and chopped candied pecans.
That’s all it takes to make a delicious appetizer for your next event. Try making it with locally sourced cheese. You can find a location near you at www.ncfarmfresh.com.