WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Some call it dressing; others call it stuffing. No matter what you call it, this recipe from WRAL meteorologist Elizabeth Gardner will have everyone agreeing on one thing – it’s delicious. It may be too late to add this recipe to your Thanksgiving dinner, but be sure to try it at your next holiday meal.
Elizabeth recommends keeping an eye on the dressing because it can dry out. You can find N.C. oysters and other local ingredients for the holidays at retail locations, farmers markets and roadside stands across the state. To find locations near you, go to www.ncfarmfresh.com.
Happy Thanksgiving!