In the Kitchen with Brian and Lisa: Pumpkin Nut Bread

by | Nov 1, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This recipe for Pumpkin Nut Bread is sure to get your family in the Thanksgiving spirit. You can make three loaves with this recipe and it’s great for freezing. Consider making a large batch and giving some loaves as gifts at upcoming holiday parties.

With Thanksgiving just a few weeks away, consider using locally grown products from N.C. farmers and ranchers for your holiday meal. You can find a directory of local farmers markets, farms and roadside stands online at