In the Kitchen with Brian and Lisa: Marinated Shrimp and Artichoke Salad

by | Aug 16, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Bring the tastes of summer into your kitchen with this tasty recipe for Marinated Shrimp and Artichoke Salad. The Mediterranean flavors of the salad pair nicely with the taste of fresh N.C. shrimp. After you’ve prepared the salad, let it marinate for up to 24 hours before serving.

Save this dish for your next cookout or picnic. You can make it the day before and your work will already be done the day of the event.

You can find fresh ingredients for this and other recipes at one of more than 200 farmers markets in North Carolina. To find a location near you, go to