In the Kitchen with Brian and Lisa: Egg Salad

by | Mar 22, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week, Brian and Lisa whip up a quick-and-easy egg salad recipe from Lisa’s parents. This egg salad is made by combining six hard-boiled eggs with mayonnaise, yellow mustard and apple cider vinegar. Serve the egg salad between two slices of your favorite bread, or on a cold plate with chicken salad and tuna salad. Lisa says a hard-boil egg will last for about a week in the refrigerator, so you can cook the eggs ahead of time and use them as needed.

Here’s a fun tip: Lisa recommends buying the oldest eggs you can find in the store. Older eggs tend to be easier to peel after you hard boil them.

You can find fresh N.C. eggs at a farmers market near you. To find a location in your area, go to