In the Kitchen with Brian and Lisa: Muffin frittatas

by | Mar 8, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Brian and Lisa are kicking off a month of N.C. egg recipes with this one for muffin frittatas. These are great for using up leftovers, easy to prepare ahead of time and are portable if you need a quick breakfast on the go. In the video below, Lisa uses zucchini, bell pepper, onion and Cheddar cheese, but you can try them with any ingredients. Mix and match your favorite combinations of meats, vegetables and cheeses to create a unique breakfast for your family.

Muffin frittatas are perfect for busy Saturday mornings. You can bake these the night before and set them in your refrigerator overnight. The next morning, just pop them in the microwave and you can be out the door with a nutritious breakfast in seconds.