In the Kitchen with Brian and Lisa: Pound cake

by | Nov 24, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

By now, your Thanksgiving meal is probably set in stone. However, you may want to keep this recipe tucked away for your next family gathering. This week, WRAL morning co-anchor Bill Leslie shares his wife’s recipe for a good old-fashioned pound cake. The cake is simple to make and full of flavor.

During the summer months you can try topping it with fresh N.C. fruits for an added burst of flavor. In this recipe, Lisa uses N.C. strawberries she stored for winter. No matter how you serve it, this is sure to be a favorite at your next holiday meal.