WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
This week, Brian and Lisa continue their month of seafood recipes with this one for fish tacos. The dish can be a fun and delicious way to shake up your next dinner party. You can experiment with a mouthful of flavors by creating new combinations of fish and toppings. Brian and Lisa use N.C. flounder topped with a homemade sour cream sauce, cabbage, avocado and salsa to make their tacos in the video below.
At your next dinner party, really mix things up by asking your friends to each bring a different type of N.C. seafood and locally grown topping. Then, spend the meal creating the best fish taco combination.
You can find ingredients for this recipe at farmers markets and roadside stands across the state. To find a location near you, go to www.ncfarmfresh.com. For the best quality local seafood, make sure you buy in season. You can find out what seafood is currently in season using the seafood availability chart created by the North Carolina Sea Grant.