In the Kitchen with Brian and Lisa: Blueberry sherbert

by | Jun 9, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week, Brian and Lisa wrap up a month of dishes featuring N.C. berries with this one for blueberry sherbert. Brian recommends saving the chilled dessert for one of the warmer days of summer. You should be able to find locally grown blueberries until mid-July in most parts of the state. If you can’t find blueberries, Lisa suggests using strawberries, blackberries or raspberries.