WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Brian and Lisa finish a month of egg recipes with this one for bread pudding. If you have day-old bread, this is a great way to use those leftovers to make a sweet dessert. The recipe makes up to 12 servings, and is ideal for large crowds or family gatherings.