In the Kitchen with Brian and Lisa: Stew beef

by | Feb 24, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week, Brian and Lisa continue a month’s worth of beef-inspired recipes with a classic stew beef. The simple recipe can be prepared in the morning before work and cooked in a slow cooker for up to nine hours. Lisa recommends using a plastic liner in your slow cooker to make clean-up easier.

Follow the links below to try other beef recipes featured on In the Kitchen.