In the Kitchen with Brian and Lisa: Breakfast casserole

by | Jan 20, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

If you’re hosting house guests and need an easy breakfast to feed the whole crew, then this recipe for a sausage and egg casserole is for you. Brian and Lisa use just five ingredients to make this savory dish, which is ready in 30 minutes. That’s just enough time to brew and enjoy your first cup of coffee.

To find more recipes from Lisa and Brian, check out our In the Kitchen archives.