In the Kitchen with Brian and Lisa: German chocolate pound cake

by | Dec 16, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

This week, Lisa and Brian prepare an old-fashioned favorite from Lisa’s grandmother. The rich dessert bakes for 90 minutes and is topped with a sweet chocolate glaze.

You can find other holiday recipes from Lisa and Brian in the In the Kitchen archives. Don’t forget to visit your local farmers market or roadside stand to find the freshest ingredients for your next family gathering. You can find a location near you at