WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Brightly colored leaves can be seen and cooler temperatures can be felt as fall arrives across the state. Lisa and Brian are celebrating fall by preparing a warm dessert featuring two of the state’s fall crops. Today’s recipe for caramel apple dumplings combines N.C. pecans and Granny Smith apples in a sweet and easily-prepared treat.
To find ingredients for this recipe at a farmers market or roadside stand near you, go to www.ncfarmfresh.com.