In the Kitchen with Brian and Lisa: Fried green tomatoes

by | Aug 19, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

Continuing last week’s tomato theme, Lisa and Brian prepare a Southern staple in this week’s segment – fried green tomatoes. The recipe is great for backyard gardeners who have unripe tomatoes left on the vine. Lisa tops each golden-brown slice with lemon aioli and chow chow.

Sesonal tomatoes are available at roadside stands and farmers markets across North Carolina. To find a location near you, go to