WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Summer is a great time of year to enjoy a bounty of fresh, locally grown produce. In this segment, Lisa prepares veggie bars, using a recipe full of vegetables available now at local farmers markets and roadside stands. She prepares the veggie bars with broccoli, green and yellow peppers, tomatoes, olives, mushrooms and carrots, but you can substitute vegetables of your choice.
To find locally grown fruits and vegetables for this recipe, or others, go to www.ncfarmfresh.com.