In the Kitchen with Brian and Lisa: Worldly deviled eggs

by | Jun 17, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.

In this segment, Lisa and Brian update traditional deviled-egg recipes with global flavors from France, Greece, Italy and Mexico. The value of egg production in North Carolina was $373.9 million in 2008, ranking the state ninth in the nation. With an abundance of locally raised eggs, it will be easy to find a dozen for this recipe at local farmers markets and roadside stands. Find a location near you at