WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Lisa and Brian continue a month of egg-inspired recipes with this one for bacon onion quiche bites. North Carolina is one of the largest egg-producing states in the country, producing 7.5 million table eggs daily, according to the N.C. Egg Association. Placed top-to-bottom, the eggs could stretch from Jacksonville, N.C. to Jacksonville, Fla.