WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina.
Brian and Lisa continue their month-long exploration of savory sandwiches with a recipe from anchorwoman Kelcey Carlson. Her mouth-watering recipe includes roast beef, havarti cheese, roasted walnuts and a spoonful of peach jelly.