WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the recipes.
Shrimp and grits, a Southern staple, gets the North Carolina treatment from Lisa and Brian in this week’s Got to Be Good Cookin’ segment.
The month of November in the Got to Be Good Cookin’ kitchen will be devoted to seafood, which Lisa says is one of her favorites:
Another great thing about living in North Carolina is the access we have to fresh N.C. seafood. I fell in love with all of these recipes. Whether you are at the coast or anywhere in the state, enjoy the variety of farm-raised seafood and coastal catches. When it’s fresh from our North Carolina waters, then you know it’s the best.
You can access this week’s shrimp and grits recipe on the Got to Be Good Cookin’ Web site, along with other N.C. seafood recipes.