Every week WRAL noon anchor Valonda Calloway and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the recipes.
This month is all about North Carolina beef, and this week Valonda and Lisa put together an Asian-inspired dish in just less than 15 minutes. The ingredients in this recipe may surprise you: Lisa uses a college dorm room staple as a cheap and easy addition to the ground beef. Check out the Got to Be Good Cookin’ site for this recipe and more. For more WRAL Local Dish recipes featuring beef, check out last week’s ribeye steaks.